Polyester Shrink Cook-In Bags
(High Temperature Roasting)

M&Q Packaging announces the introduction of MQ501 heat shrinkable polyester cook-in bags.

Clear Plastic Bag Features:

• Can withstand oven temperatures as high as 400° F
• Used by meat packers and food service procesors
• Used to to prepare turkey breast, chicken breast, and whole muscle red meats.
• Shrink properties can be tailored to meet specific requirements
• Shrink properties can range between ten and forty percent
• MQ501 polyester shrink bags are resistant to tearing and puncture
• MQ501 polyester film has low meat adhesion and strips away cleanly
• MQ501 polyester shrink bags come in a variety of sizes and styles
  • The most popular is a round bottom version which mimics the shape of turkey breast meat.

M&Q manufactures these bags in their Pennsylvania production facility and small runs and short lead-times are the norm. For more information and free samples contact M&Q today.

M & Q Plastics is a leading provider of engineered material film products, including nylon bags which can be used for a variety of purposes. Our polyester and nylon bags are some of our many products that use our MONOLYN^® technology.