YieldMaster® High-Temperature Cook-In Bags
M&Q Packaging leads the industry with its YieldMaster® vacuum heat-sealable polyester cook-in bags. Our bags stay strong through the entire cook cycle and eliminate any concerns of consumer oven temperatures being off by up to 25 degrees (higher). We work with you one-on-one to design the exact bag for your product that is durable, dependable and cost-efficient.
Our YieldMaster® cook-in bags:
- Are used to prepare turkey breasts, chicken breasts and whole muscle red meats
- Are great for use by both meat packers and foodservice processors
- Safely cook at heats up to 400° F in conventional ovens
- Are vacuum heat sealable
- Prevent cross-contamination from handling raw meat between processing and the dinner table
- Can be tailored to meet specific shrink property requirements ranging between 10 and 40 percent
- Are extremely sturdy and resistant to tearing and puncture
- Prevent protein adhesion to the bag
- Allow meat to brown to a more desirable appearance than other bags on the market
- Are available in a variety of sizes and styles
- The most popular is a round bottom version that mimics the shape of a turkey breast
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