Meat Casings

YieldMaster® Seamless Meat Casings

With YieldMaster® Seamless Meat Casings, you have a dependable, cost-effective product to use when cooking meats at temperatures under 250ºF including sausages, ham, turkey roll, chicken roll, roast beef, pastrami and corned beef, as well as other processed meat products that require casings. We can also customize our 400° nylon meat casings to match your specific products and individual branding needs. You will see a significant reduction in purge and improved meat quality, which is ideal for sliced-meat products and translates directly into competitive advantages and cost savings.

YieldMaster® Seamless Meat Casings:

  • Are used for 4"x4" square, 4"x6" rectangular and D-shaped sliced luncheon meats
  • Are available in a wide variety of colors
  • Can be manufactured in the following forms:
    • Shirred
    • Clipped pieces
    • Unclipped sleeves
    • Heat sealed bags
    • Perforated
    • Stuck, drilled, and tied

For more information on our YieldMaster® Seamless Meat Casings, view our product descriptions or contact M&Q Packaging.